Here is a recipe that I worked on, and finally got perfect. Its much better than most restaurants and is super simple to make.

Servings: 4-6

1/2 cup real butter
1 pint heavy whipping cream
2/3 cup Parmesan/Romano cheese, freshly grated
1 teaspoon garlic powder
Salt (to taste)
Freshly ground black pepper
Dash cayenne pepper
1 lb. fettuccini
Fresh parsley, chopped
1/4lb smoked ham
1 bag of Hormel pepperoni
4 large fresh mushrooms
1/4 cup chopped onions
1/4 cup chopped green peppers
15 or so fresh crispy snow peas
1 tablespoon cinnamon

Prepare fettuccini pasta as directed on box. Drain; melt a pat of butter on still-hot pasta or stir in several drops of olive oil to keep pasta from sticking. Stir to coat evenly.

Meanwhile, in a saucepan over low to medium heat,
Melt the butter (DO NOT Boil YET).
Add cream, garlic, salt, pepper, cinnamon and cayenne.

Tip: stir in powdered ingredients to prevent clumping

Simmer 20-30 minutes over low heat, stirring constantly until mixture thickens. THIS IS THE KEY STEP!!!! You will know when its done, it will darken in color and thicken nicely.

In a frying pan saute the fresh ingredients by add them to the pan in this order;
cook onions for 5 minutes then add green peppers and mushrooms, cook for another 5, then add rest of the meats and peas until hot.

Tip: Do not use oil, use 50/50 mix of olive oil and real butter.

Remove saucepan from stove and stir in cheese.

Serve over hot pasta. Sprinkle on freshly ground black pepper.
Ground Peppercorn Medley - red, green and white adds a splash of color and flavor.
Garnish with parsley.